This is my first attempt at a serious culinary post, so please bear with me.
Since I first started cooking (I was around 14) I have amassed countless readings of Wikipedia articles about almost every food that has come across my path. This, doused with too many visits of food blogs and recipe websites would make my food knowledge short of legendary (Virginia, seriously?)
Said knowledge, however, translates in a fairly low read about to cooked recipe ratio.
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| How it usually ends |
